The Head Bartender of OY Hospitality Dima Olenin has curated the beverage program. Composing a cocktail carte Dima was bearing in mind Japanese vibrant cities, true Izakaya traditions, iconic cartoons, anime stories and the 1980s cyberpunk vibes. This kaleidoscope of associations reflects SOON DNA and goes beyond worldwide beverage trends.
Dima supports the tendency to create simple mixes, using just a few ingredients, but with deep fulfilling taste and catchy impressive serving. The drink menu also includes Japanese pilsner-style draft beers (almost always one of Asahi or Kirin), various sours (for example lemon mixed with shōchū and soda water), chūhai, an extensive menu of cold and warm saké (more correctly known as nihonshu in Japanese), and shōchū.